Poached pears. Perfect.
By Ashley Meyer
Holidays are over. Let's eat plants.
By Peter Glatz
Hoppin' John for New Year's Day
Traditional food for prosperity and good fortune
Warmth and security in an Italian-American tradition
Discover sherry and port, the winter wines
Stocking stuffers for cooks
It's pecan season
Illinois-grown pecans a hit at farmers markets
For something different, Cassoulet
The savory side of pumpkin spice
Clean your plate
217 Comfort Food Week is Nov. 11-17
By Stacie Lewis
Sweet potatoes. Dig it.
Nutritious, delicious and better than pumpkin pie
Open auditions/crew interviews
UIS Studio Theatre
Through Jan. 22, 6-10 p.m.
Capital City Senior
Best of Springfield - Intro
Capital City Parent