Food & Drink | Illinois Times

Food Features

Poached pears. Perfect.

By Ashley Meyer
Jan 9, 2020
Food Features

Salad days

Holidays are over. Let's eat plants.

By Peter Glatz
Jan 2, 2020
Food Features

Hoppin' John for New Year's Day

Traditional food for prosperity and good fortune

By Ashley Meyer
Dec 26, 2019
Food Features

Ravioli Christmas

Warmth and security in an Italian-American tradition

By Peter Glatz
Dec 19, 2019
Food Features

Discover sherry and port, the winter wines

By Ashley Meyer
Dec 12, 2019
Food Features

Stocking stuffers for cooks

By Peter Glatz
Dec 5, 2019
Food Features

It's pecan season

Illinois-grown pecans a hit at farmers markets

By Ashley Meyer
Nov 27, 2019
Food Features

For something different, Cassoulet

By Peter Glatz
Nov 21, 2019
Food Features

The savory side of pumpkin spice

By Ashley Meyer
Nov 14, 2019
IT Picks

Clean your plate

217 Comfort Food Week is Nov. 11-17

By Stacie Lewis
Nov 7, 2019
Food Features

Sunchokes

By Peter Glatz
Nov 7, 2019
Food Features

Sweet potatoes. Dig it.

Nutritious, delicious and better than pumpkin pie

By Ashley Meyer
Oct 31, 2019