Food & Drink | Illinois Times

Food Features

Make salad the main course

Enjoy summer's bounty

By Ashley Meyer
Jun 30, 2022
Food Features

What I learned at summer camp

Cooking for 160? Here's my survival guide.

By Peter Glatz
Jun 23, 2022
Food Features

The taste of Juneteenth

Celebrating freedom with food

By Ashley Meyer
Jun 16, 2022
Food Features

Make beets better

With good cooking, you can become a beet-lover

By Peter Glatz
Jun 9, 2022
Food Features

Homemade pooch treats

Healthy dog biscuits to make your best friend happy

By Ashley Meyer
Jun 2, 2022
Food Features

Cheese on the grill

For grilled cheese with a difference, try halloumi

By Peter Glatz
May 26, 2022
Food Features

Grilling on a budget

By Ashley Meyer
May 19, 2022
Food Features

A lesson in good taste

What is umami? Added deliciousness.

By Peter Glatz
May 12, 2022
Food Features

Strawberry-rhubarb trifle for Mother's Day

Delicious, stunning and easy

By Ashley Meyer
May 5, 2022
Food Features

Cinco de Mayo sipping

Taste testers review tequila options

By Thomas C. Pavlik Jr.
May 5, 2022
Food Features

Reconsider pasta primavera

What was old is new again

By Peter Glatz
Apr 28, 2022
Food Features

Daytime cocktails

Fresh takes on the classics

By Ashley Meyer
Apr 21, 2022
Food Features

Gumbo z'herbes

Gumbo of greens for Good Friday

By Peter Glatz
Apr 14, 2022
Food Features

Matzo for Passover

The unleavened "bread of freedom"

By Ashley Meyer
Apr 7, 2022